China Sky Restaurant

April 26, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings17
  • critical findings4

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Failed findings

  • Hot Holdingcritical
    Inspector note: chicken fried and left in room temp...temp. was 60F shall be maintained at 140F or above....
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: properly stor all raw foods in walkin and reachins....
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Pesticide Usagecritical
    Inspector note: remove all house hold pesticides...
    code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: provide a pestcontrol for evidence of fruit flies and mice....remove mice droppings...
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • PHF's Properly Thawed
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: remove all in use utensils from stagnant water and stored inbetween equipment...
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: provide hair restraints..
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: replace all worn equipment and scored cutting boards....
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: reseal all rusty shelving in walkin...
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths in sanitizer solution
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all equipment shelving and reachins....
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: remove clean equpment from floor...
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers for all trash receptacles...
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: clean floor throughout walkins and under all equipment...remove 2 patches of stagnant water in cellar....
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: clean all dusty walls/vents...clean hood and dirty tiles....clean cellar walls...
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 14, 2016: 17 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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