China Sky Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Design
  Inspector note: replace all worn equipment and scored cutting boards....
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: clean floor throughout walkins and under all equipment...remove 2 patches of stagnant water in cellar....
  code 36-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: chicken fried and left in room temp...temp. was 60F shall be maintained at 140F or above....
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: properly stor all raw foods in walkin and reachins....
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Pesticide Usagecritical
  Inspector note: remove all house hold pesticides...
  code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: provide a pestcontrol for evidence of fruit flies and mice....remove mice droppings...
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓PHF's Properly Thawed
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: remove all in use utensils from stagnant water and stored inbetween equipment...
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: provide hair restraints..
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: reseal all rusty shelving in walkin...
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: properly store all wiping cloths in sanitizer solution
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean all equipment shelving and reachins....
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: remove clean equpment from floor...
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: provide covers for all trash receptacles...
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: clean all dusty walls/vents...clean hood and dirty tiles....clean cellar walls...
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 26, 2017: 2 findings recurred. 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.