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China Sky Restaurant

March 5, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cooked chicken wings observed being left out at room temperature (87F). Discontinue and ensure all potentially hazardous foods are beijg maintained at 140F or higher. PIC to reheat chicken wing to 165F to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Garlic and oile mixture observed beong left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Garlic and oil mixture was removed at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of what appears to be rodent droppings on the ground in the basement area. Clean to remove and provide an up to date pest control report for the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Boxes of food observed being stored on the groun of the walk-in freezer. Disconitnue and store elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Bowl observed being used to dispense out of bulk food container filled with teryaki sauce. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of the first 3 door deli style cooler visibly soiled and with excess moisture. Clean to remoove and make any necessaryv repairs. Unuit was operating at below 41F at the time of the inspection.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Knife observed being stored in between coolers. Discontinue and store all knives in a clean and protected area.
code 24-4-903.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Moisture observed oon the ground of the basement storage area. Address and clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 9, 2018: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.