China Sky Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cleaning Procedure (P)critical
  Inspector note: No evidence that hands are being washed properly. All sink must be stocked and not blocked.
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: oil and chopped garlic on cooking line 53F. Properly store 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: Provide vomit clean up kit. Hand outgiven to PIC.
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink in warewashing area blocked with equipment. Discontinue.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Hand sink on cooking line had no soap. PIC was told to correct. Monitor all hand sink to to be stocked.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Multiple food containers in walk in without covers. Provide.
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Provide sanitizer buckets for wiping cloths on cooking and prep line. Multiple wiping cloths on counters.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Discontinue to store food on the floor in walk in.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Clean exterior of reach in refrigerators. Clean all shelves on cooking line. Dusty Clean top of cooking equipment. Dusty Clean wire shelves in walk in build up of grime.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Hood filters on cooking line visibly soiled. Clean to remove. Hood sticker expired April 2020.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Wall behind cooking line soiled. Wall and ceiling in walk ins soiled. Mold build up. Exterior of hood on cook line soiled with grease and dust build up. Clean condencer in walk in. Soiled.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 9, 2020: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.