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China Sky Restaurant
September 22, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw whole eggs (74F) on counter from night before. PIC discarded.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Location has two walk in refrigerators. One had problems the night before. PIC moved all the food out last night and is waiting for it to be repaired.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink on the cooking line was blocked with trash barrel. Discontinue
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Product on floor in walk in. PIC stated that it had to be moved into walk in due to the fact the the other one broke down. Discontinue to store product on the floor.
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Nonfood-Contact Surfaces (C)Inspector note: Clean shelves on cooking line and in walk in. Remove cardboard attached to upright grill on cooking line. Clean all in place cooking equipment.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters visibly soiled. Clean to remove. Exterior vents dusty. Hood sticker expired Sept 16th 2020. PIC will need to have the hood cleaned ASAP
What changed since the previous inspection?
Compared with Pass on June 26, 2020: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.