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China Station Restaurant

March 24, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Garlic and oil mixture observed being left out on storage shelf at room temperature. Diced onions and baby sprouts observed being left out at room temperature. Discontinue and ensure all potenitally hazardous foods are being maintained at below 41F. All foods that were out of temperature were removed at the time of the inspection and placed into a refrigeration unit to be kept at 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink by the front service station being blocked by a chair. Discontinue and ensure all hand sinks are accesible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No one on site with a Food Allergy Certificate. Provide at least one full time emoployee who has taken the Food Allergy Certification for the re-inspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Bag of carrots observed being stored on the ground of teh walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic container observed being used to dispense rice. Discotinue and us e a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Card board observed being used to line shleves in the dry storage room. Discontinue and ensure all surfaces are maintained cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knives observed being stored in between perparation table and soiled wall. Discontinue and store all knives clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at hand sink near Coca-Cola cooler. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood and ventilation tags with a past expiration date of Feb. 2014. Provide up to date hood and ventilation tags for the re-inspection date.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Approved Food or Color Additivescritical

code 01-3-202.12*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on September 11, 2013: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.