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China Station Restaurant
June 21, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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Premises MaintainedInspector note: Excess trash and debris in the basement area (not being used by the restaurant). Clean to remove all debris in order for pest control to bait efficiently. Pest control was on site at the time of the re-inspection.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: Large bag of rice with what appears to be gnaw markings. PPIC voluntarily discarded rice at the time of the inspection.
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Good Hygienic PracticescriticalInspector note: Evidence of what appears to be cigarette ashes inside the main kitchen area. Discontinue all smoking inside of the establishment.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings in the back storage area and side vacant room. Address and provide an IPM report for the re-inspection. Pest control is to perform inspections a minimum of 2-3 times a month.
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Food ProtectionInspector note: Containers of raw chicken observed being stored on the ground of the walk-in cooler. Discontinue and store elevate a minimum of 6 inches off the ground.
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Non-Food Contact Surfaces CleanInspector note: Back dry storage area room with sttrong rodent like odors. Clean dry storage room completely.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Several portions of wall with gnaw markings. Address and make any necesary repairsto limit any rodent activity.
What changed since the previous inspection?
Compared with Fail on June 12, 2018: 1 finding appeared for the first time. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.