China Station Restaurant

April 5, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Cooked rice observed being left out at room temperature at 55F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Cooked rice from earlier in the morning observed beingleft out at room temperature to cool (104F). Discontinue and ensure proper cooling methods are in place and that all staff have been properly trained on how to cool.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Boxes of raw chicken observed being stored on the ground of the walk-in refrigerator. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Plastic cups being used to dispens out of bulk food containers. Discontinue and use handled scoops to prevent contamination from hands.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide cloths in a proper sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Card board being used to store knives. Discontinue and ensure all knives are being stored in a clean and protected area.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Several floor tiles in teh back storage damaged and missing. Replace.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Wall near the 2 bay sink in the back preparation room visibly soiled. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 21, 2018: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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