China Station Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings8
• critical findings2

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Boxes that held raw chicken being re-used to store cooked meats. Discontinue the re-using of boxes holding raw chicken.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Garlic and oil misture being left out at room temperature (67F). Discontinue and ensure all TCS foods are being maintained at below 41F. Mixture was voluntarily discarded at the time of the inspection.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: At the time of the inspection there was no vomit and diarrhea clean up kit available. Provide.
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: No one on site with a current Food Allergen Certification. Provide.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Food-Contact Surfaces-Cleanability (Pf)
  Inspector note: Blade of can opener visibly soiled. Clean to remove.
  code 590.004/4-202.11-PF** · serious findingstatus: Fail
• ⚠️Food Storage Prohibited Areas (C)
  Inspector note: Bag of onions observed being stored on the ground in the dry storage room. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
  code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Bottle jack and miscellaneuos peices of wood being used to help squeeze moisture out of produce. Discontinue and ensure all equipment is food grade and approved in the Food Code.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Hot water in the first restroom not operating. Address and make any necessary repairs. Additional restroom was fully operational.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths observed being left out on the counter tops. Discontinue and provide a proper sanitizing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on April 17, 2019: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.