China Station Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings3

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Failed findings

• ⚠️Food Contact with Equipment Utensils and Linens (P)critical
  Inspector note: Discontinue to store food in card board boxes the chicken was delivered in. Must be a cleanable container. Even if chicken is in a bog the box can not be used Discontinue and discard.
  code 590.003/3-304.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Cooling (P)critical
  Inspector note: Discontinue to cooling rice in deep containers. Properly cool as discussed. PIC had rice in walk in in deep container and was covered with a cloth. PIC corrected it that this time.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Bean sprouts at 51F on cooking line.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Discontinue to store product on the floor in the walk in. Food in storage must be proper covered unless in a cooling stage. Discontinue to store bulk food containers even if coved under drain boards at prep sink. • PIC will need to label all bulk food containers. Flour under prep sink drain board.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Clean exterior of bulk food containers. Soiled Clean shelves on cooking line and walk in. Clean exterior of refrigeration equipment.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floor under and behind cooking line and equipment.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 3, 2020: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.