China Station Restaurant

January 14, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Raw whole eggs 49F. Must be stored at 45F or below Bean sprouts 47F cooked chicken 51F Must be stored at 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand sink blocked to cooking line. PIC moved all product to correct. Monitor.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Food in walk in not covered. Unless food is in a cooling stage food must be covered. Discontinue to store food in shopping style bogs in freezer. Must be food grade.
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Discontinue to store product on the floor in the walk in.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clean hood filters on cooking line. Hood expired Nov 2020. PIC stated that it will be cleaned this weekend.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Clean to remove stains on cutting board on cooking line.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: 8-304.11(A) Post the current permit in a location in the food establishment that is conspicuous to customers.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 13, 2020: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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