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China Station Restaurant
January 14, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw whole eggs 49F. Must be stored at 45F or below Bean sprouts 47F cooked chicken 51F Must be stored at 41F or below.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink blocked to cooking line. PIC moved all product to correct. Monitor.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Food in walk in not covered. Unless food is in a cooling stage food must be covered. Discontinue to store food in shopping style bogs in freezer. Must be food grade.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Discontinue to store product on the floor in the walk in.
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Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters on cooking line. Hood expired Nov 2020. PIC stated that it will be cleaned this weekend.
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Cutting Surfaces (C)Inspector note: Clean to remove stains on cutting board on cooking line.
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flagged at inspectionInspector note: 8-304.11(A) Post the current permit in a location in the food establishment that is conspicuous to customers.
What changed since the previous inspection?
Compared with Pass on November 13, 2020: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.