China Station Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Discontinue to store any food containers under three bay sink. PIC removed. Discontinue to store product on the floor in walk in. Must be 6 inches off the floor. Provide covers for food in storage in walk in.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Clean metal shelf above three bay sink. Visibly soiled. Clean shelf of cooking line and prep area in back. Clean green wire shelves in walk in of grime build up.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Clean hood filters on cooking line. Hood sticker expired in Oct have that cleaned before re-inspection
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Clean to remove deep dark scores in cutting board on cooking line. Resurface or replace is not able to be cleaned.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean the walls and door in back prep area. Visibly soiled with dry food. Clean floor in walk in and back prep area.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 9, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.