✕
China Station Restaurant
March 13, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Boxes being delivered with raw chicken now being re-used to store cooked foods. DISCONTINUE the re-using of raw chicken boxes and store cooked foods appropriately to ensure no cross contamination from raw chicken.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Garlic and oil mixture being left out at room temperature 52F. Discontinue and store all TCS foods at below 41F. Mixture was removed at the time of the inspection.
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Plastic containers being used to dipesne out of bulk food bins. Discontinue and use handled scoops to prevent contamination from hands. Handle to the scoop being used in the bin storing flour broken/missing. Replace.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Nonfood Contact Surfaces (C)Inspector note: Large buckets filled with sauces with cacked on foods. Clean to remove.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Hood and Ventilation tags with a past expiration date from Jan. 2023. Address and provide up to date tags for the re-inspection. Referral to be made to the City of Boston Fuire Department for expired tags.
What changed since the previous inspection?
Compared with Pass on October 12, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.