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Chinatown Express Inc.
June 4, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: WHITE RICE ROOM TEMP 80F KEEP BELOW 41F
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Separation Segregation Cross ContaminationcriticalInspector note: CHIX STORED ABOVE RTE FOODS-STORE PROPERLY
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Insects Rodents AnimalsInspector note: EVIDENCE OF RODENT DROPPINGS IN KITCHEN - CLEAN TO REMOVE
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PHF's Properly ThawedInspector note: NOT AT ROOM TEMP
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Wiping Cloths Clean SanitizeInspector note: PROVIDE SANITIZER
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Improper Storage of Re-usable UtensilsInspector note: DO NOT STORE CLEAVER BETWEEN EQUIPMENT
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Hand Cleaner Drying Tissue SignageInspector note: PUMP SOAP
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Floors Designed Constructed InstalledInspector note: CLEAN FLOORS UNDER / BEHIND ALL EQUIPMENT OF HEAVY FOOD & GREASE BUILD UP
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Walls/Ceilings Designed Constructed InstalledInspector note: CLEAN GREASE FILTERS & HOT LINE EQUIPMENT OF FOOD & GREASE BUILD UP
What changed since the previous inspection?
Compared with Pass on March 19, 2008: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.