✕
Chinatown Express Inc.
November 21, 2011 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings0
Failed findings
-
Food ProtectionInspector note: elevate all foods off the floor in the walkin...
-
Food Contact Surfaces DesignInspector note: replace defective equipment as needed....remove towels covering foods and provide nsf approved coverings...
-
Non-Food Contact SurfacesInspector note: replace defective door gaskets as needed... • Discountine using cardboard boxes for trays and pans use only Food Grade equipment. • Provide a clear Certificate of Inspection for Hood. The one on the Hood is very hard to read.
-
Non-Food Contact Surfaces Clean
Checks marked passed
-
Cold HoldingcriticalInspector note: Keep chopped garlic on cooking line on ice so that product is kept at 41 F or below. Chopped garlic temped at 65 F. Garlic discarded.
-
Inadequate Facilities/Cooling MethodsInspector note: Items cooling on rack 140 F. but temperature limits not being checked. Need to be checked so that products can be refrigerated when temperatures go below 140 F.
-
Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not being stored properly. Cloths laying all over prep cooking area and on small equipment.
What changed since the previous inspection?
Compared with Fail on March 2, 2011: 4 findings recurred. 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Mattapan
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.