Cooked?✓
Chinatown Express Inc.
January 13, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Cooked rice inside of cooker at 125F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above.
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Separation Segregation Cross ContaminationcriticalInspector note: Bags of raw chicken observed being stored in the same container as bags of cooked shrimp. Dicontinue and store appropriatley to ensure no cross contamination from raw chicken.
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PIC Performing DutiescriticalInspector note: Violation 8-303.20 for a non payment of the 2015 Health Permit. Payment is to be made prior to the re-inspection being conducted.
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Food Contact Surfaces CleanInspector note: Cutting board on top of the deli style cooler visibly soiled and scoared. Clean to remove resurface or replace.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings on the basement floor. Clean to remove and provide an up to date pest control report for the re-inspection.
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Inadequate Facilities/Cooling MethodsInspector note: Fried pork and vegetable rolls observed cooling at room temperature (67F). Discontinue and ensure proper cooling methods are in place. Fried pork and vegetable were removed at the time of the inspection and placed inot a walk-in cooler to maintain a temperature of below 41F.
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Food ProtectionInspector note: Raw eggs observed being stored on the ground of the walk-in cooler. Discontinue and store elevatd at least 6 inches off the ground.
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Non-Food Contact Surfaces CleanInspector note: Scale in the basement storage are visibly soiled and with food debris. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Knife observed being stored in a soiled box. Discontinue and store all knives in clean and protected area's.
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Single Service Articles Stored DispensedInspector note: Soield card board box observed being used to store single use to go containers. Discontinue and store in clean and protected area's.
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Hand Cleaner Drying Tissue SignageInspector note: No soap at hand sink in the main kitchen area. Provide.
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Improper Maintenance of FloorsInspector note: Floor of restroom visibly soiled and with excess moisture. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and ventilation tags with a past expiration date of December 2014. Provide up to date tags forn the re-inspection date. Referral being made to the City of Boston Fire Department.
What changed since the previous inspection?
Compared with Fail on January 6, 2015: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.