Chinatown Express Inc.

July 26, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings12
  • critical findings1

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Failed findings

  • Consumer Advisoriescritical
    Inspector note: RENEW EXPIRED ALLERGIN CERT...FOR CHUN TAT YUE.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: REMOVE TOWELS USED FOR FOOD COVERINGS...PROPERLY COVER ALL FOODS...REMOVE OPENED TIN CANS IN WALKIN...ELEVATE ALL FOODS OFF THE FLOOR IN WALKIN...
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: REMOVE ALL IN USE UTENSILS FROM STAGNANT WATER...
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: PROVIDE NSF APPROVED FOODGRADE COVERING...REPLACE ALL SCORED CUTTING BOARDS....
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: RESEAL ALL RUSTY SHELVING THROUGHOUT IN WALKIN...REPLACE DEFECTIVE DOORGASKETS....REPAIR DEFECTIVE FREEZER DOOR IN CELLAR...
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: PROPERLEY STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION...
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: CLEAN INTERIOR OF WALKIN SHELVES...CLEAN ALL SHELVING REACHINS AND DEGREASE ALL COOKING EQUIPMENT....CLEAN STEAMTABLE...
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: ELEVATE LARGE/CLEAN POTS OFF THE FLOOR...
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: PROVIDE COVERS FOR ALL TRASH RECEPTACLES....
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: CLEAN FLOOR UNDER ALL EQUIPMENT....
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: CLEAN ALL EXHUAST WALL MOUNTED FANS AND EXTERIOR LOOVERS... • CLEAN INTERIOR WALLS AND CEILING IN WALKIN...CLEAN WALLS THROUGHOUT RESTAURANT....CLEAN ALL ATTACHED PIPES BEHIND COOKING EQUIPMENT...
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: PROVIDE END CAPS FOR ALL CEILING LIGHT COVERS...
    code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: PROPERLY STORE ALL RAW FOODS ON BOTTOM SHELF...
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 19, 2016: 12 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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