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Chinatown Express Inc.

April 30, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

Failed findings

Coolingcritical

Inspector note: Cooked rice observed cooling at room temperature (83F). Discontinue and ensure proper cooling methods are in place. Rice was removed at the time of the inspection.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Raw chicken observed being left out at room temperature (54F). Discontinue and ensure all TCS foods are being maintained at below 41F. Chicken was removed at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Larg bowl of cooked spare ribs observed being stored on the ground in the main kitchen area. Discontinue and store elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of the first single door freezer in the basement storage are visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under the upright refrigerator/freezer in the basement storage area with excess moisture. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 7, 2018: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.