✕

Chipotle Mexican Grill

July 8, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

Recieving/Sound Condition/Proper Temperaturescritical

Inspector note: Foods are received without staff to check temperatures and monitor packaging. Review receiving regulations.
code 01-3-202.11-.17*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Shredded lettuce 51F. shredded cheese 45F / 47F. Maintain at /below 41F. chopped tomatoe salsa sour cream - ok. Products > 41F were held several hours. Hot hold -Barbacoa beef 140F beans 145F pork 140F-
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Remove paper products equipment foods from storage below waste pipes. Store properly. * Remove equipment and clean linens from walkway extention where floors walls ceiling exposed and not properly stored.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for Quats sanitizer..
code 17-4-302.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Replace dumpster rusted through on sides.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.