Chipotle Mexican Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: Only one part time employee with an up to date Food Saftey Certificate. Provide documentation of at least one full time employee or 2 part time employees who have either a Food Safety Certificate or have been enrolled in a class for the re-inspection.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Metal pan being used to dispense out of bulk foods containers. Discontinue and use handled scoops to prevent contamination from hands.
  code 14-4-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 20, 2013: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.