✓
Chipotle Mexican Grill
December 23, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
-
Hot HoldingcriticalInspector note: Chicken on the service line is 128F and steak is 124F. Provide proper hot holding of 140F or above.
-
Personnel w/ Infections Restricted/ExcludedcriticalInspector note: There was an employee that was sick during their shift on Thursday. Follow employee illness policy.
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PIC Performing DutiescriticalInspector note: 8-404.11- There are multiple reports of foodborne illness from this location. This is poses an imminent health hazard and the establishment has been temporarily closed until further notice.
What changed since the previous inspection?
Compared with Pass on April 28, 2015: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.