Cooked?

Chipotle Mexican Grill

December 23, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Chicken on the service line is 128F and steak is 124F. Provide proper hot holding of 140F or above.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Personnel w/ Infections Restricted/Excludedcritical
    Inspector note: There was an employee that was sick during their shift on Thursday. Follow employee illness policy.
    code 11-2-201.12*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: 8-404.11- There are multiple reports of foodborne illness from this location. This is poses an imminent health hazard and the establishment has been temporarily closed until further notice.
    code M-2-103.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on April 28, 2015: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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