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Chipotle Mexican Grill

November 30, 2023 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings0

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Failed findings

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Opening at service line next to cash register. Install door and post employees only signage to prevent entrance of unauthorized persons into food preparation/serving areas. Persons unnecessary to the food establishment operation are not allowed in the food preparation food storage or ware-washing areas except that brief visits and tours may be authorized by the PIC if steps are taken to ensure that exposed food clean equipment utensils linens and unwrapped single-service and singleuse articles are protected from contamination;
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Cookline handsink is obstructed with a prep table and trash barrell. COS. Handwashing practices are satisfactory as observed.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Presence of small flies evident during inspection. Provide updated IPM pest control report upon reinspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean walls and landing in back stairway of visible dust flaking paint and soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Prohibitions (C)

Inspector note: Single use articles being stored in basement underneath what appears to be a waste pipe. Relocate.
code 590.004/4-903.12-C* · lower-severity findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Remove broken chairs and furniture from outside area.
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
Frequency-Removal (C)

Inspector note: Trash barrells with open lids and overfilled in back area. Increase pickups as necessary. Maintain receptacles closed with a tight seal.
code 590.005/5-502.11-C* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No choke save certificate on site. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 14, 2023: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.