Chipotle Mexican Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Quats sanitizer from an automated system at the 3 bay sink is registering at above 500ppm when tested Instructed the manager to add water to maintain at 200-400ppm and have repairs made to properly dispense sanitizer within normal limits
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Numerous areas of floor including at service lines and at the warewashing where the grout is heavily worn between the tiles allowing water to pool in those areas- Make proper repairs
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood inspected on February 4th 2024 and expired after 90 days per the sticker on the hood Schedule a hood cleaning/inspection
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 28, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.