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Chipotle Mexican Grill

August 23, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed Guacamole stored @ 50F at the online order station. Maintain cold holding @ 41F or below. PIC disposed / replaced with Guacamole @ 40F. Corrected on site
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed heavy food spills / debris on prep tables in kitchen and dusty filters on ice machine. Discussed with PIC to clean with frequency to eliminated heavy food spillage.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Observed heavy food spills on floors in cooking / prep area. Discussed with PIC to ensure frequent cleaning is taken place in between prepping food items to eliminate harborage of spills.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 24, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.