Cooked?

Chipotle Mexican Grill

September 5, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed Guacamole stored @ 50F at the online order station. Maintain cold holding @ 41F or below. PIC disposed / replaced with Guacamole @ 40F. Corrected on site
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed heavy food spills / debris on prep tables in kitchen and dusty filters on ice machine. Discussed with PIC to clean with frequency to eliminated heavy food spillage.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Observed heavy food spills on floors in cooking / prep area. Discussed with PIC to ensure frequent cleaning is taken place in between prepping food items to eliminate harborage of spills.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 23, 2023: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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