Cooked?

Chipotle Mexican Grill

December 17, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings2

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Failed findings

  • When to Wash (P)critical
    Inspector note: Observed staff not washing hands before handling raw chicken.Retrain staff when to wash hands.
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Observed raw chicken stored next to the romaine lettuce in the walkin.Discontinue and store Ready to eat food above the chicken.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Rinsing Procedures (C)
    Inspector note: Observed staff not rinsing after washing utensils with soap.Retrain staff to wash-rinse-sanitize.
    code 590.004/4-603.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 10, 2025: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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