Chipotle Mexican Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓When to Wash (P)critical
  Inspector note: Observed staff not washing hands before handling raw chicken.Retrain staff when to wash hands.
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Observed raw chicken stored next to the romaine lettuce in the walkin.Discontinue and store Ready to eat food above the chicken.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Rinsing Procedures (C)
  Inspector note: Observed staff not rinsing after washing utensils with soap.Retrain staff to wash-rinse-sanitize.
  code 590.004/4-603.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 17, 2025: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.