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Chipotle Mexican Grill
September 25, 2026 · Fail
mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Observed the employee in the warewashing area performing cleaning duties with soiled water in the first compartment soapy water in the second middle compartment and sanitizer in the third compartment; the person in charge should ensure that staff are trained properly to ensure that food contact surfaces are cleaned washed and sanitized properly. The Health Inspector had the person in charge stop the employee drain all three bays of the sink clean and sanitize the area then set up the sinks properly.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed on the white drop plate in the ice machine black mold-like growth; clean and sanitize.
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Miscellaneous Sources of Contamination (C)Inspector note: Observed employee drinks stored on top of the ice maker in the kitchen area posing possible contamination of the ice and ice scoop; provide a location for employees to store food and drinks away from the food prep and warewashing areas.
What changed since the previous inspection?
Compared with Pass on September 24, 2026: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.