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Chipotle Mexican Grille

July 12, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: The steak in the hot holding unit is red in the middle in areas and the hot holding temperature is 114F. Provide proper ot holding of 140F and be sure steak is cooked to the proper temperature of 145F unless a consumer advisory is provided.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: The sour cream is 63F and the shredded cheese is 46F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The equipment is being washed and the sanitizer is less than 100 ppm quats. Provide proper sanitizer levels. The dishes are being dunked and immediately taken out of the sanitizer. Keep the equipment in the sanitizer for the appropriate contact time.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: There are numerous risk factor violations. Make sure that the certified food manager is properly training the staff in food safety practices.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are fruit flies throughout the establishment. Provide treatment of fruit flies and continue to clean areas to control the small flies.
code 35-6-501.111/.115** · serious findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent is due for a cleaning and the sticker says there are defficiencies. Have the vent cleaned and repair any defficiencies.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Linens are stored uncovered and attracting fruit flies. Keep the linens properly covered.
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 1, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.