Chipotle Mexican Grille

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Steak in hot holding reading 105F - 133F in different areas. Meat is red in the middle / Ensure proper hot holding temperatures of at least 140F and ensure steak is cooked to 145F otherwise a proper consumer advisory is needed.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 18, 2013: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.