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Chipotle Mexican Grille

February 22, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings3

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Failed findings

  • Prevention of Contamination from Handscritical
    Inspector note: Employee observed mixing cooked rice with a spatula and no gloves. Ungloved hands observed coming in contact with cooked rice. Discontinue any bare hand contact with any ready to eat foods.
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Knife and cutting board observed being sprayed off then being placed right back into service at the preparation area. Discontinue and ensure all equipment have been properly washed rinsed and sanitized prior to being used again for service.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand sink on the second floor near the walk-in cooler completely blocked by boxes. Discontinue and ensure all hand sinks are accessible at all hours of operation.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of what appears to be rodent droppings on the floor of the dry storage/preparation room on the second floor. Clean to remove and provide an up to date pest control report for the re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Walk-in refrigerator observed multiple times with excess boxes of food/produce which are being delivered 4 times a week. Address and either provide additional refrigeration space or alternate delivery system to accomodate the volume of food.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Boxes of produce and other fruits observed being stored on the ground near dirty mop water and bucket outside of the walk-in refrigerator. Discontinue and ensure all foods are being stored in a clean and protected area's. Boxes of food observed being stored on the ground of the walk-in cooler. Discontinue and ensure all foods are being stored elevated a minimum of 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: WIndow sill behind the preparation table on the second floor visibl soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor near and around the ice machine on the second floor visibly soiled. Clean to remove. Floor drain near the 3 bay sink missing cover. Provide to limit a tripping hazard to staff.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Lights near the 3 bay sink not shielded. Provide.
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all unecessary debris and boxes from the side storage and and the second floor preparation area's.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2016: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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