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Choice's By Au Bon Pain

January 8, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Quats sanitizer reading above 400PPM.Repair to maintain sanitizer between 150-400PPM or per manufactures instructions.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Proof box leaking.Repair.PIC states that a work order has been called in.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of lower true reach in. • Iinterior of microwave soiled.Maintain clean.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Multiple areas of floors soiled with debris.Maintain clean.Clean with more frequency.PIC corrected during inspection.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: 3 lights are burnt out.Repair
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 15, 2015: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.