Cooked?✕
Choice's By Au Bon Pain
April 14, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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Food Utensil StorageInspector note: Observed soiled knife in lower refrigeration unit.Maintain and store clean and dry
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Non-Food Contact Surfaces CleanInspector note: Clean to remove dust from ice machine vents.
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Installed and MaintainedInspector note: Repair hot water fixture leak at the handsink.
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Hand Cleaner Drying Tissue SignageInspector note: Soap and paper towels missing from handsinks at various locations.PIC replaced immediately.Maintain fully stocked during operating hours.
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Improper Maintenance of FloorsInspector note: Clean floor area behing sandwich prep with more frequency. Clean floor area under rear hot water tank to remove evidence of rodent droppings. Clean floor under and around all shelving units in walk in freezer Clean to remove soils from floor shelving unit inside walk in freezer.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean debris from adjacent pipes and floor area next to handsink.
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Fixture's not properly shieldedInspector note: Replace missing light shield above entrance way to prep area.
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Inadequate LightingInspector note: Light fixture with burnt out bulb.Repair Clean to remove dust build up from light fixtures.
What changed since the previous inspection?
Compared with Fail on January 8, 2016: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.