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Choice's By Au Bon Pain

August 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings3

Failed findings

Hot Holdingcritical

Inspector note: Cooked chicken wings 108F For 30 minutes.Properly re-heat and hold 140F or above for service.PIC removed to re-heat.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Sliced melon 48f Turkey sandwich 51F Several items at sandwich station 48-54F for approx 45-60 minutes per PIC.Properly hold all cold products 41F or below. Proper Cooling procedures and Cold holding were reviewed with PIC. PIC removed all effected items to cool properly before service.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC must re-train and monitor staff with regards to Cleaning Cold and Hot holding and proper cooling procedures.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Observed Bird in the establishment.Remove.Notify pest control company to address the issue.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Bin with crouton bread uncovered.Properly cover at all times. • Observed staff transporting uncovered soup to the hot line.Maintain covered during transport. • Properly Wrap/ cover all products during storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Buffet lettuce unit not operating.Repair.Discontinue using until repaired • Exit double door not closing properly.Repair • Observed large amount of pooling water inside lower true reach in unit.Repair.Maintain interior clean and dry.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean ice machine vents to remove dust build up.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Observed cerated knife stored on the shelf.Store clean and dry in a designated area.
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Large amount of food debris observed on the floor.Clean with more frequency.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Clean to remove all dust from light shields.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Observed large amount of bird droppings above the door frames.Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Observed several holes/cracks in door frame areas and patio tiles.Repair.Monitor area to prevent possible pest entry.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 14, 2016: 9 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.