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Christos Pizzeria

January 4, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings2

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Failed findings

Reheating for Hot Holding (P)critical

Inspector note: There are commercially cooked meatballs reheating on the steam table that are only 99F. Properly reheat items for hot holding then hold them on the steam table. (the owner moved reheated all the items on the grill and will move to the steam table when it's the proper temperature)
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
Sanitizers Criteria-Chemicals (P)critical

Inspector note: The sanitizer bottles have over 400 ppm quats and the spec on the bottle is for it to be 200 ppm. Provide proper santizer levels. (The owner corrected to the sanitizer concentration)
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 9, 2021: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.