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Chung Wah Hong Co.

May 2, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings0

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Failed findings

Wiping Cloths Clean Sanitize

Inspector note: Maintain wiping cloths in sanitizer when not in use. Provide sanitizing buckets at all active preparation tables.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Several of the plastic produce baskets were soiled. Maintain clean to avoid cross contamination. Clear the shelving beneath the preparation tables within the fish market area and basement preparation area. Clear the exterior of the ice machine in the basement.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair the basement bathroom as discussed.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Maintain the floors within the basement preparation area and bathroom clean.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Maintain the walk in refrigerators in a more orderly manner to promote proper inventory control.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 7, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.