✓

Chung Wah Hong Co.

May 27, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Wiping Cloths Clean Sanitize

Inspector note: Maintain wiping cloths in sanitizer when not in use. Provide sanitizing buckets at all active preparation tables.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Several of the plastic produce baskets were soiled. Maintain clean to avoid cross contamination. Clear the shelving beneath the preparation tables within the fish market area and basement preparation area. Clear the exterior of the ice machine in the basement.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Repair the basement bathroom as discussed.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Maintain the floors within the basement preparation area and bathroom clean.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Maintain the walk in refrigerators in a more orderly manner to promote proper inventory control.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 2, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.