Chung Wah Hong Co.

December 23, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings12
  • critical findings6

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Failed findings

  • Approved Sourcecritical
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Place all salted eggs under proper refrigeration while salting held in plastic bin on floor of basement
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Properly clean and sanitize meat grinder at regular intervals. • Properly sanitize all food contact surfaces after each use.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Number Convenientcritical
    Inspector note: hand sink blocked by other equipment allow employees to haveaccessvto handsink at all times to wash hands.
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Labeled Common Namecritical
    Inspector note: Properly label all chemical bottles withnname of contents.
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Manager not performing basic duties of cleaning sanitizing and supervising employees. Manager continuing the practice of the purchase and sales of live frogs from an unapproved source.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: replace all cutting boards which are heavily soiled and scored replace as needed.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Frogs found in covered unused sink sent back to wholesaler. Therevis no sale of live frogs allowed.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Do notballow self service of food products by customers.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: properly clean and sanitize all wiping cloths
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all equipment in kitchen to provide clean sanitarysurfacescfor food preparation
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean thoroughly especially under behind and beside all equipment to remove all soil debriscand food buildup. clean all floor drains to remove all food debris.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 27, 2008: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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