Cooked?

Chung Wah

October 27, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Chicken wings and half chicken left out at room temperature 70F. Discontinue and store at 140F or above. Rice left out at 89F. PIC statedvthat it had been there for 2 hrs. Rice and chicken reheated on site to 165F to ensure no bacterial growth.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Mnagement not overseeing all staff on proper food saftey handling practices. Address. Handout provided.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Bag of onions stored on ground in basement. Discontinue and store elevated at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Knives being stored in between 2 tables. Discontinue and store protected.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Cutting board heavily scoared and soiled. Repair or replace.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Cardboard being used as shelving in upright cooler and on bottom shelf where sauce is stored. Discontinue and ensure that surfaces are maintained cleanable durable and smooth.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Vent in Coke cooler visibly soiled. Clean to remove. Second coffin style freezer with heavy frost build-up. Defrost to remove. Bottom shelf of end table visibly rusted and soiled. Resurface. Exteriors of soy sauce containers heavily soiled. Clean to remove. Hoods and vents with heavy grease build-up. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Re-use of Single Service Articles
    Inspector note: Cans and plastic cups being used to dispense sugar and rice. Discontinue and use a handled scoop to ensure no contamination from hands. MSG containers in basementb
    code 26-4-502.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 20, 2008: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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