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Chung Wah
February 24, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Cooked chicken wings left out for around a half hour at 106F. Discontinue and ensure all foods are held at 140F or higher.PIC reheated wings on site to ensure no bacterial growth.
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Insects Rodents AnimalsInspector note: Snap trap being used in kitchen area. Discontinue use and provide sanitary traps for rodents. Provide updated pest control report for re-inspection.
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Food ProtectionInspector note: Buckets of bannanas stored on ground under 3 bay sink. Discontinue and store at least 6 inches off the ground. Duck sauce in basement stored under waste pipe. Discontinue and store protected.
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Non-Food Contact SurfacesInspector note: Card board being used as shelving under preparation table. Discontinue and ensure all surfaces are cleanable durable and smooth. Plastic cup being used to dispense sugar. Discontinue and use a handled scoop to prevent contamination from hands.
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Equipment ThermometersInspector note: No thermometer inside upright Beverage-Air refrigerator. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths on counter tops. Discontinue and provide proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Handles at hand wash sink visibly soiled. Clean to remove. Vents above Wok station with heavy grease build-up. Clean to remove. 2 Small burners by fry station with heavy carbon build-up. Clean to remove. Interior of coffin style freezer visibly soiled. Defrost and clean to remove.
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Improper Maintenance of FloorsInspector note: Evidence of mouse droppings near hand wash sink. Clean to remove.
What changed since the previous inspection?
Compared with Pass on October 27, 2008: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.