Cooked?

Chung Wah

February 24, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings1

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Failed findings

  • Hot Holdingcritical
    Inspector note: Cooked chicken wings left out for around a half hour at 106F. Discontinue and ensure all foods are held at 140F or higher.PIC reheated wings on site to ensure no bacterial growth.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Snap trap being used in kitchen area. Discontinue use and provide sanitary traps for rodents. Provide updated pest control report for re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Buckets of bannanas stored on ground under 3 bay sink. Discontinue and store at least 6 inches off the ground. Duck sauce in basement stored under waste pipe. Discontinue and store protected.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Card board being used as shelving under preparation table. Discontinue and ensure all surfaces are cleanable durable and smooth. Plastic cup being used to dispense sugar. Discontinue and use a handled scoop to prevent contamination from hands.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No thermometer inside upright Beverage-Air refrigerator. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths on counter tops. Discontinue and provide proper sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Handles at hand wash sink visibly soiled. Clean to remove. Vents above Wok station with heavy grease build-up. Clean to remove. 2 Small burners by fry station with heavy carbon build-up. Clean to remove. Interior of coffin style freezer visibly soiled. Defrost and clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Evidence of mouse droppings near hand wash sink. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 27, 2008: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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