Cooked?✕
Chung Wah
July 27, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings18
- critical findings4
Failed findings
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Hot HoldingcriticalInspector note: Fried chicken left out at room temperature (88F). Discontinue and ensure all foods are hot held at 140F or higher.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored above produce. Discontinue to ensure no contamination from raw eggs.
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Food Contact Surfaces CleancriticalInspector note: Blade and shaft of can opener visibly soiled. Clean to remove. Cutting board heavily scoared. Repair or replace.
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PIC Performing DutiescriticalInspector note: PIC not overseeing in proper thawing and hot holding methods. Address.
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PHF's Properly ThawedInspector note: Frozen squid being defrosted in stagnant water. Discontinue and ensure proper thawing methods are in place.
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Food ProtectionInspector note: Buckets of Pantaines stored under 3 bay sink. Discontinue and store protected.
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Food Utensil StorageInspector note: Knives being stored in between preparation table and counter. Discontinue and store clean and protected.
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Clean Cloths Hair RestraintInspector note: No hair restraintsc worn by employees at time of inspection. Address.
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Food Contact Surfaces DesignInspector note: Tops of plastic bottles being used as scoops. Discontinue and use food grade equipment. Mixer being attached to the end of a power tool. Discontinue and use food grade equipment.
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Non-Food Contact SurfacesInspector note: Card board being used as shelving. Discontinue USEOF ALL CARDBOARD and ensure all surfaces are cleanable durable and smooth.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths left out on counter top. Discontinue and store in proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Shelves where buckets of sauce are stored heavily soiled and with evidence of rust. Clean to remove and resurface with non-toxic materials. Interior of Pepsi cooler in basement heavily soiled. Clean to remove. Shelves in basementbvisibly soiled and with mouse droppings. Clean to remove. Clean exterior of all food containers.
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Re-use of Single Service ArticlesInspector note: Discontinue all use of single service Tofu containers and use food grade equipment.
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Installed and MaintainedInspector note: Pipe leading away from grease trap leaking. Repair and provide documentation on repair for re-inspection.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels or soap at restroom hand sink. Provide.
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Improper Maintenance of FloorsInspector note: Several areas in kitchen with rodent droppungs. Clean to remove. Up to date pest control report provided at time of inspection. Floor in basement with excess moisture. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filters above stove and fryer with heavy grease build-up. Clean to remove. Scheduled cleaning 4 months past due. Being referred to Boston Fire department. Provide certified company clean hoods and vents by re-inspection.
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Inadequate LightingInspector note: Light out in basement Coke cooler. Replace.
What changed since the previous inspection?
Compared with Fail on February 24, 2009: 12 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.