Cooked?

Chung Wah

April 20, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Fried chicken wings left out at 95F. Discontinue and ensure all cooked foods are maintained at 140F or served immediately. PIC removed to reheat to 165F to ensure no bacterial growth.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Blade of can opener visibly soiled. Clean to remove. Fryer oil very dark and murky. Discontinue and ensure oil is changed with the proper frequency.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Plastic containers and cups used to dispense rice. Discontinue and use a handeled scoop to prevent contamination from hands.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: No equipment thermometer in small 2 door cooler and upright refrigerator. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths left out on couters. Discontinue and provide proper sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Filters above stove top and fryers with heavy grease build-up. Clean to remove. Interior of upright refrigerator visibly soiled. Clean to remove. Interior of upright freezer visibly soiled. Clean to remove. 2nd coffin style freezer in basement with heavy frost build-up. Defrost to remove. Shelf under preparation table near register visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Hand sink not draining properly. Address.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels in restroom. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Outside dumpster with lid left open. Discontinue to limit any rodent activity.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor under single burner stove with heavy grease build-up. Clean to remove. Floor by 3 bay sink with evidence of rodent droppings. Clean to remove. All pest control reports up to date. Floor in basement with excess water. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 13, 2010: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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