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Chung Wah

September 2, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings1

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: Employee observed handling cooked noodles with bare hands. Discontinue and ensure there is no bare hand contact with ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting board by fry station heavily scoared and soiled. Clean to remove. Scoop in salt and sugar mix heavily soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Poison being used in basement. Discontinue and use appropriate traps.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Bag of onions stored on ground of basement. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Card board being used as shelving in kitchen area. Discontinue and ensure all surfaces are cleanable durable and smooth. Door of coffin style freezer in basement in dis-repair. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Food thermometers being used in place of equipment thermometers. Discontinue and use appropriate thermometers.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of all food and sauce containers with cacked on foods. Clean to remove. Lower shelf where buckets of sauce are stored heavily soiled. Clean to remove and resurface. Shelf in basement where sauces are stored visibly soiled. Clean to remove. Interior of Coke cooler in basement visibly soiled. Clean to remove. Interior of both coffin style freezers with ice build-up and food soils. Defrost and clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Plastic single service containers being used to dispense foods in kitchen area. Discontinue and use a handled scoop to prevent contamination from hands.
code 26-4-502.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels un restroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under fryer and Wok station heavily soiled with grease. Clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Filters above stove top and fryers heavily soiled with grease. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 20, 2010: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.