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Chung Wah

December 19, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 20 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Contaminates in bulk container of flour. Discarded by PIC.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Duck 62F chicken wings 94F rice 104F - 142F stored at room temperature. Discontinue.and store at / above 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Garlic in oil stored at 68F raw chicken wings 46F pork ribs 47F chicken fingers 45F. Discontinue and store at or below 41F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Chicken stored in three door unit above beef. Discontinue.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: No evidence of hand washing during inspection found hand sink dry.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink in kitchen blocked with a barrel and bowls. Discontinue
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: PIC not knowledgeable of cooking temperatures unable to demonstrate proper warewashing at three bay sink could not state cooling parameters not trained by CFPM.
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not monitoring warewashing temperature controls cooking and handwashing.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Cutting board by deep fry and at prep station heavily soiled. Pots pans food storage equipment with dried foods grease soils. Clean and sanitize as discussed. Interior of ice cookers grinders knives soiled. Clean with proper frequency.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of mouse droppings in kitchen on prep table shelves and in basement. Clean and sanitize all surfaces. Provide a detailed current pest report from a licensed exterminator.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: All bulk food containers with out labels. Provide labels for all food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Meats stored in freezer in store(shopping) bag. Provide food grade containers. In refrigerator food stored without covers. Provide. MSG stored under drain board of three bay sink.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Knives stored between equipment. Spoons stored in stagnant water. Discontinue
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Bulk food containers not food grade. States for refuse. Provide food grade containers for bulk foods in kitchen and basement. Discontinue using paint b rush and use pastry brush.
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No thermometer in three door unit two door prep unit and CoCa cola unit in basement. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wet wiping cloths stored on cutting boards and tables. Store in sanitizing solution per code.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior and exterior of refrigerator and freezers soiled. Clean exterior of bulk food containers that are soiled. Shelves in kitchen soiled. Exterior of rice cooker soiled. Clean all non food contact surfaces not clean to sight and touch. Remove card board on all shelves. Defrost freezers. Remove grease and soiled build up around and between cooking equipment. Clean interior cabnets of fryers.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean equipment stored on shelf is soiled to sight and touch.
code 24-4-903.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Trash barrels in kitchen not covered appear heavily soiled. Clean. Provide covers.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Walls and ceilings in warewash cooking line bathroom soiled. Clean to remove. Hood inspection expired in Aug.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on May 4, 2012: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.