Cooked?✕
Chung Wah
April 9, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings17
- critical findings7
Failed findings
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Recieving/Sound Condition/Proper TemperaturescriticalInspector note: Heavily dented can on shelves in dry storage. PIC removed.
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Hot HoldingcriticalInspector note: Brown rice at 119F cook the day before. PIC voluntarily discarded.
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Cold HoldingcriticalInspector note: Oil and garlic 54F Bean sprouts 49F and cut green onion 47F. Must be keep at or below 41F.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored above ready to eat foods. Store properly.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Staff witnessed not washing hands before starting to cook a meal. PIC must retrain staff on hand washing.
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PIC KnowledgecriticalInspector note: PIC not knowledgable of cooking temperatures and cooling process. Review. Hand out left.
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PIC Performing DutiescriticalInspector note: PIC not monitoring cleaning of location and equipment. PIC need to review when to wash hands with staff.
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Food Container LabelsInspector note: Not all bulk food containers labeled. Provide labels for all bulk foods containers.
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Food ProtectionInspector note: Food in freezer stored in store shopping bags. Provide food grade containers. Bucket of bananas store in water on floor. Discontinue Oil and garlic stored in a bowl on top of cut onions. Discontinue.
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Food Utensil StorageInspector note: Scoop for white stored in a bowl of room temperature soiled water. Discontinue and store properly.
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Food Contact Surfaces DesignInspector note: Cutting board next to deep fryer with deep scores. Resurface or replace. Paint brush in honey next to deep frier not food grade. Replace with food grade brush.
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Non-Food Contact SurfacesInspector note: Counter with to go containers soiled and a hold patched with duck tape. Replace.
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Non-Food Contact Surfaces CleanInspector note: Interior and exterior of refrigeration and freezers visibly soiled. Clean to remove. Shelves under and above prep tables soiled with dried food and grease. Clean White shelf above stairs going to basement soiled with dried food and old mouse droppings.
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Clean Equipment & Utensils StorageInspector note: Pot and pans stored with grease and dried food build up. Address and wash rinse and sanitize.
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Outside Storage Improperly MaintainedInspector note: Trash storage area had loose trash and buckets of oil. Clean to remove all debris.
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Improper Maintenance of FloorsInspector note: Floors in basement soiled with grease. Clean to remove and store grease properly. Old mouse droppings under prep sink and three bay sink. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood v ent last cleaned on 12-17-12. Due in march of 2013. Address and have hood cleaned. Hood vent with heavy grease build up. Have cleaned. Walls and ceiling in restroom soiled with grease and grime. Clean to remove.
What changed since the previous inspection?
Compared with Pass on December 19, 2012: 17 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.