Chung Wah

April 12, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Counter with to go containers soiled and a hole patched with duck tape. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vent last cleaned on 12-17-12. Due in march of 2013. Address and have hood cleaned. PIC stated that he will have it cleaned the week of April 15th
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Recieving/Sound Condition/Proper Temperaturescritical

Inspector note: Heavily dented can on shelves in dry storage. PIC removed.
code 01-3-202.11-.17*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Brown rice at 119F cook the day before. PIC voluntarily discarded.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Oil and garlic 54F Bean sprouts 49F and cut green onion 47F. Must be keep at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above ready to eat foods. Store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff witnessed not washing hands before starting to cook a meal. PIC must retrain staff on hand washing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: PIC not knowledgable of cooking temperatures and cooling process. Review. Hand out left.
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not monitoring cleaning of location and equipment. PIC need to review when to wash hands with staff.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Not all bulk food containers labeled. Provide labels for all bulk foods containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Food in freezer stored in store shopping bags. Provide food grade containers. Bucket of bananas store in water on floor. Discontinue Oil and garlic stored in a bowl on top of cut onions. Discontinue.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Scoop for white stored in a bowl of room temperature soiled water. Discontinue and store properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting board next to deep fryer with deep scores. Resurface or replace. Paint brush in honey next to deep frier not food grade. Replace with food grade brush.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior and exterior of refrigeration and freezers visibly soiled. Clean to remove. Shelves under and above prep tables soiled with dried food and grease. Clean White shelf above stairs going to basement soiled with dried food and old mouse droppings.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Pot and pans stored with grease and dried food build up. Address and wash rinse and sanitize.
code 24-4-903.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Trash storage area had loose trash and buckets of oil. Clean to remove all debris.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors in basement soiled with grease. Clean to remove and store grease properly. Old mouse droppings under prep sink and three bay sink. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 9, 2013: 2 findings recurred. 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.