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Chung Wah
November 16, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: Provide Allergy Awareness Certification for current manager.
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Food Thermometers ProvidedInspector note: Provide chef's thermometer for monitoring temperatures.
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PHF's Properly ThawedInspector note: Discontinue thawing meat at room temperature shall be thawed under cold running water refrigerator microwave or right into cooking.
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Non-Food Contact SurfacesInspector note: Remove cardboard box as liner and provide commercial food service grade shelving liner.
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Improper Maintenance of FloorsInspector note: Clean floor below cooking line equipment to remove food spills. • Repair loose tile on floor below 3 bay sink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Rodent proof bottom of exit door and repair screened door openings.
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Premises MaintainedInspector note: Remove all clutter from kitchen area empty boxes and not inuse equipment.
What changed since the previous inspection?
Compared with Pass on August 31, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.