✓

Chung Wah

November 23, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: Provide Allergy Awareness Certification for current manager.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: Provide chef's thermometer for monitoring temperatures.
code 05-4-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Discontinue thawing meat at room temperature shall be thawed under cold running water refrigerator microwave or right into cooking.
code 06-3-501.13* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove cardboard box as liner and provide commercial food service grade shelving liner.
code 15-4-202.16* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor below cooking line equipment to remove food spills. • Repair loose tile on floor below 3 bay sink.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Rodent proof bottom of exit door and repair screened door openings.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all clutter from kitchen area empty boxes and not inuse equipment.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 16, 2015: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.