✓

Chung Wah

April 1, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Chicken stored over shrimp. Chicken stored over beef in refrigerator. And improper storage in prep unit also chicken next to shrimp. Discontinue and store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: One staff came in from outside began cooking without washing hand. All staff must wash hand frequently throught day and when changing tasks.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Heavily soiled can opener blade. Remove clean and sanitize. Keep blade clean. • Heavily soiled cutting board . Clean and sanitize to remove all soils.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Large bulk food container without labels. Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Box of shrimp defrosting in bucket of stagnant water. Discontinue defrost properly under cool running water.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Broken lids on food container .Replace. • Large containers of food on food next to warewash. Remove store food properly 6 inches off floor. • Used plastic shopping bags used for storing frozen meat. Discontinue replace with food grade bags and container.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Small plactic bowls used for dispensing. Discontinue provide proper scoops.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Torn gaskets in prep refrigeration unit . Repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Heavily build-up of frost in freezer chest. Defrost and clean. • Soil on exterior of knife rack . Clean • Soils and food debris inside prep refrigeration unit. Clean to remove all soils. • Soils on racks in Pespi refrigeration unit. Clean.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Soils under cookline. Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Mop and broom store on floor in kitchen. Remove . Store properly out of kitchen area provide rack for storage of broom and mops.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 25, 2016: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.