Cooked?

Chung Wah

September 1, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Apron found inside handsink .Remove. Hand sink is for handwashing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Interior of some rice cookers heavly soiled . Clean and sanitize before using.Maintain clean.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Some food left uncovered in freezer. Cover to properly protect food and food products.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Small plastic bowls used for dispensing in several food containers. Remove. Replace with scoops. • Spoons stored in stagnant water. Remove store properly clean and dry or in water 140F or above.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Some staff without hair restraints. Provide
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Cardboard on kitchen floor . Remove.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Some refrigeration units without equipment thermometers Provide in all refrigeration unit.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Soil and food debris in prep unit refrigeration. Clean. • Soils and food debris in frigeration case. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all empty boxes in kitchen. Maintain premises clean and organized..
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 1, 2016: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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